App-based restaurant delivery workers want a bigger piece of the profit pie.
After the Department of Consumer and Worker Protection last month released a study calling for a $23.82 minimum hourly wage for app-based restaurant delivery workers, elected officials, advocate groups and the workers themselves said that was insufficient, and urged a higher bump to better meet the needs of the city’s roughly 65,000 deliveristas.
This item is available in full to subscribers.
We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you have an active digital subscription, then you already have an account here. Just reset your password, if you've not yet logged in to your account on this new site.
If you are a current print-only subscriber, and want access to our website,click here to view your options for changing you subscription level.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
